THE BASIC PRINCIPLES OF BOURBON WHISKEY GLASS

1st, attempt employing ginger syrup rather of ordinary basic syrup to boost the drink and thicken the mouthfeel. You may as well break up the citrus ingredient, changing many of the expected lemon juice with yuzu juice, which provides a unique aromatic contact and also a grapefruit-like tartness towards the cocktail. For your bitters, consider a th